OPENING TMR IN TST

Egg x Ham sandwich kind of day! Three papers down, one more to go!

Hong Kong | Nakamura Tokichi | Matcha Green Tea Jelly - this came with the Matcha & Houjicha soft serve, very bland and not really not what i expected from a dedicated matcha store -

微寒冬天，要自己加凍先似番冬天架媽，整個綠茶紅豆冰先❄️☃

My one true love: a sea salt ice cream bao drizzled with caramel

Pineapple bun, ham and egg, pork floss

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大烤菇芝士牛肉漢堡 $105

溫書硬係好想食好多野... Burgeroom啲水準仲keep到 今次試左呢個大烤菇芝士牛肉漢堡 其實次次黎都會嗌呢個 出面好多間既burger塊牛肉都係冇味 最鐘意都係呢間 好juicy肉味好濃 塊芝士又溶溶地好邪惡 加埋生菜蕃茄冇咁濟 5分鐘KO

Winter 2015 tasting menu at chef Richard Ekkebus restaurant #amber in Hong Kong.

Hokkaido sea urchin in lobster jello with cauliflower and caviar.

#thegluttoner

華嫂觀塘店今天兩點開幕

• Spaghetti with a poached egg and sea urchins •
#JoëlRobuchon #LaterlierDeJoëlRobuchon #TheLandmark #HongKong #uniporn #seaurchins #poachedegg #spaghetti #robuchon #central #hkeats #hkig #ukig #gastronomy #michelinstar #chef #foodie #foodporn #theArtofPlating #frenchdelicacy #frechcuisine #vscofood #topcitybiteshk #celebritychef #lifestyle #luxe

: burger + fries + cream soda =

Beat the mid-week blue with steakfrites -$278 . @lavachehk .
La Vache! (中環)
中環卑利街48號地下

又到聖誕

勝香園 (中環)
中環美輪街2號排檔

永不厭倦既混醬脆脆，好食到真係好混醬！重要好重手下呀下呢個，脆到覺得好熱氣就啦啦聲叫杯冷奶奶茶！重有兩日，加油呀

Probably the best churros in town #hongkong #hkig #churro #limewood

This got to be my favourite #matcha #AngelCake

winter warmers with chestnut! griddled scallops with chestnut puree, shiso and lemon at the continental. #weekend

Goobne Chicken
尖沙咀赫德道4號The Hart 2樓

Goobne Original HKD148

食得多炸雞，今次試下韓式焗雞。
層皮焗得非常香口，脆卜卜，肉身又夠多汁鮮嫩，加埋芝士醬或韓式辣醬，韓味番哂泥

#hkfoodloverloveskorean #hkfoodloverattsimshatsui #hkfoodloveratgoobne

星期一也要Happy Hour

Seared wild sea bream, artichoke mousseline, green olives & violin zucchini

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又吃阿元來了!

滷肉飯x4($29) 雞肉飯x1($29) 藥燉排骨x1($35) 鹽酥雞x1($35) 皮蛋豆腐x1($25) 蚵仔煎x1($35) 百香果紅茶x4 芒果綠茶X1=$66/person ONLY

好好好好好飽

Chicken waffle - All my favourites in a bite! Fried chicken was nice, skin was crispy yet not too greasy, flesh was tender and moist enough. As for the waffle, it was a tad dry and cakey, would be better if it's lighter and crispier!

Work work #hkig #carbonara #hongkong #ethos

Bloody piece of meat: the steak frites+ lobster pasta @lilyandbloom are to die for. The warm Filipino service + hospitality makes it even more unforgettable. Thank you @franciscoricafort! #escAPEC

this is not a stamp shop

Dim sum party for two ✌

So delicious

⛱

Crystal bread with fig, foie gras and iberico ham (HKD 180)✨✨✨